Moroccan Chicken Drumstick Tagine

Chicken part: Drumsticks Cooking time: 70min Servings: 3
  • Qualiko chicken drumstick (900 g) - 4 pc
  • Salt - 1 tsp
  • Ground ginger - ½ tsp
  • Turmeric - ½ tsp
  • Cinnamon powder - ½ tsp
  • Black pepper powder - ½ tsp
  • Saffron - pinch
  • Olive oil - 1 tbsp
  • Onion sliced - 1 large pc
  • Garlic chopped - 3 cloves
  • Pitted green olives - 5 pc
  • Lemon preserved - 1 pc
  • New potato cut in half - 4 pc
  • Chicken broth - 1 cup
  • Chopped parsley - ¼ cup

1.  Mix spices and salt in a small bowl. Cover chicken pieces with the spices.
2.  Heat oil in a heavy pot. Add olive oil and cook chicken on all sides until browned, in batches if needed.
3.  Remove the chicken from the pot. Add the onion and garlic, cook for 5 min.
4.  Pour in the chicken broth and stir. Add the chicken, potato and bring to a boil.
5.  Then cover, reduce heat to medium-low, and cook for 25 min.
6.  Squeeze the lemons into the pot and add the rinds. Add the olives. Cook for 10 more min. on high heat, uncovered.
7.  Garnish with chopped parsley and serve with couscous if required.

Soyez les bienvenus!

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