Spicy Buffalo Chicken Lollipop

Chicken part: Wings Cooking time: 70 min Servings: 3
  • Qualiko chicken wings (900 g) - 4 pc
  • Salt - 1 tsp
  • White pepper powder - 1 tsp
  • Sriratcha sauce - ¼ cup
  • Melted butter - ½ cup
  • New potato - 1 large pc
  • Olive oil - 1 tbsp
  • Salt and white pepper powder to taste to taste
  • Broccoli flowerets - 1 medium pc

1. Split wings at joint and discard tips pull the meat to the end of joint.
2. Arrange on a rack in a roasting pan. Cover wing pieces with sauce on both sides.
3. Bake at 220°C for 1 h, turning halfway through cooking time.
4. Wings can be deep fried at 200 °C for about 12 minutes and then dipped into the hot sauce until coated completely.
5. Cut potato into wedges. Marinate and roast the potato inside the oven 180°C for 10-15 min.
6. Boil the broccoli and season with salt.
7. Arrange the vegetables and potato in the plate with the chicken lollipop and serve with the buffalo sauce.

Soyez les bienvenus!

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