Chicken soup with mushrooms

Chicken part: Quarter Cooking time: 2 h. Portions: 6
  • Chicken quarter 3 pcs.
  • Mushrooms 500 g
  • Spider Web Noodles 200 g
  • Onions 1 pc.
  • Garlic 3 cloves
  • Dill 3-5 sprigs
  • Carrots 1 pc.
  • Bay leaf 3 pcs.
  • Salt to taste
  • Pepper to taste

Cooking:

  1. Put the chicken legs in a saucepan with cold water and cook over low heat for 1-1.5 hours. Thoroughly clean and rinse the mushrooms, cut them into large pieces and 40 minutes after the start of the soup preparation add them to the meat in the pan.
  2. When the broth begins to produce foam, remove it with a tablespoon.
  3. Chop onions and carrots into small cubes and add to the soup, then add spider web noodles. Boil for another 5-10 minutes. Add salt, pepper, bay leaf and in the end – crushed garlic and coarsely chopped dill.
  4. It goes well with toast, fried with butter and rubbed with garlic.
Welcome

We identified your location as Ukraine

Recommended region: global, language: EN

You can also select the language and the region manually

We use cookies to optimize your experience. By clicking on “Allow” or any other content on this site, you agree that the cookies can be placed. Learn more here.