Chicken Wings Provincial

Chicken part: Wings Cooking time: 70min Servings: 3
  • Qualiko chicken wings (900 g) - 4 pc
  • Salt - 1 tsp
  • White pepper powder - 1 tsp
  • Lemon juice - ¼ cup
  • Olive oil - 1 tbsp
  • Garlic paste - 1 clove

For the sauce & potato:

Potato - 1 large pc
Olive oil - 2 tbsp
Garlic - 2 cloves
Coriander leaves - ¼ cup
Chicken broth - 1 cup
Salt and white pepper powder to taste
Corn starch - ½ tbsp
Lemon juice - ¼ cup


  1. In a bowl marinate the chicken wings with lemon juice, garlic & olive oil, season with salt & pepper. Cover with cling wrap and refrigerate for 1 h or overnight.
  2. To cook the chicken and potato, heat a medium baking pan then add olive oil. Potato peeled and sliced 1 cm thick. Seared the chicken on both sides and do the same way for the potato. Baked in the pre-heated oven about 180 °C for 15 min.
  3. Heat the olive oil in a saucepan, add garlic, stir for some time; add the chopped coriander leaves, gradually add the chicken broth, simmer for 2 min.
  4. Lower the heat, gradually add cornstarch dissolves in 2 tbsp of water; whisk to avoid the lumps. Once the sauce gets thicken, season with salt & pepper to taste. Add the lemon juice; reduce the sauce until it reaches the desired thickness.
  5. Set aside.
  6. Once the chicken and potato is done serve immediately. Pour the sauce over the chicken, garnish with lemon.

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