Drumsticks with rosemary

Chicken part: Drumstick Cooking time: 1 h. Portions: 4

Drumstick - 4 pcs.
Tomatoes - 2 pcs.
Mushrooms - 6 pcs.
Vegetable oil - 2 tbsp
Rosemary - a few sprigs
Lemon juice - 1 tbsp.
Garlic - 4 cloves
Salt, pepper to taste





Cooking:

  1. Salt and pepper chicken shins, add lemon juice, chopped garlic and rosemary. Let it draw for 15-20 minutes.
  2. Put the shins in the form together with the tomatoes cut in half and chopped mushrooms, sprinkle with oil and cover with foil.
  3. Preheat oven to 200 ° C, bake for 30 minutes. After that, remove the foil and bake for another 15 minutes.
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