Grilled Chicken Fillet & Potato

Chicken part: Breasts Cooking time: 70min Servings: 3
  • Qualiko chicken breasts - 2 pc
  • Salt - 1 tsp
  • White pepper powder - 1 tsp
  • Dijon mustard - 1 tsp
  • Olive oil - 1 tbsp
  • Thyme dried - ½ tsp
  • Garlic minced - e 1 clov
  • Potato peeled and sliced into cubes - 4 pc
  • Milk - ½ cup
  • Butter - 2 cubes
  • Cream - ¼ cup
  • Salt and white pepper powder to taste
  • Green peas - 1 tbsp
  • Carrots (cubes or sliced) - 1 pc


1.  Dry the chicken fillet in paper towel and marinate them with mustard, olive oil, garlic and thyme, season with salt & pepper. Refrigerate overnight or until the marination absorbs by the chicken.

2.  Boil the potato in salted water, once the potato are soft strain them, let the steam runs out. Use a potato masher or grater.

3.  In a saucepan heat the milk with butter, add the mashed potato and season with salt and pepper. Mix thoroughly.

4.  Steam the vegetables in a steamer for 5 to 10 min. In a nonstick pan over high heat grill the chicken fillet 2 min. on both sides or until the chicken is done.

5.  Serve the potato and vegetables with the grilled chicken fillet.


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