Chicken Thighs with Bell Pepper

Chicken part: Thighs Cooking time: 70min Servings: 3
  • Qualiko chicken thighs - 900 g
  • Salt - 1 tsp
  • White pepper powder - 1 tsp
  • Sesame oil - ¼ tsp
  • Corn flour - 2 tbsp
  • Flour - 2 tbsp
  • Egg white - 1 pc
  • Water - ¼ cup
  • Oil for frying
  • Vegetable oil - 2 tbsp
  • Ginger & garlic paste - 1 tbsp
  • Onion diced - ¼ cup
  • Celery chopped - 1 cup
  • Red bell peppers - 1 pc
  • Water - 1 cup
  • Tomato catsup - 4 tbsp
  • White vinegar - 2 tbsp
  • White sugar - 2 tbsp
  • Corn starch - 1 tbsp
  • Lemon juice - 1 tbsp
  • Salt & pepper to taste
  • Spring onion for garnish
  • Sesame seeds for garnish

COOKING INSTRUCTIONS



1. Season the chicken thighs with salt, pepper and sesame oil.

2. In a mixing bowl combine flour, corn flour, egg whites and water whisk until it forms a batter texture.

3. Preheat the oil to 200°C. Once the oil is hot dip each chicken piece into the batter and deep fried. Reduce the heat to medium. Once the chicken turns golden brown, remove it from the oil and pat dry.

4. For the sauce heat the oil in a saucepan, add ginger & garlic paste.

5. Add the rest of vegetables; gradually add the water, vinegar, and sugar & lemon juice, boiled once. Add the dissolve cornstarch.

6. Add salt & pepper and check the sweet & sourness. Adjust according to your preference.

7. Arrange the chicken in the plate and pour over the sweet & sour sauce. Sprinkle with chopped spring onions and sesame seeds.

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