Chicken part: Drumstick Cooking time: 2 h. 30 min. Portions: 4
  • Drumsticks 8 pcs.
  • Leeks 80 g
  • Carrots 2 pcs.
  • Zucchini 1/2 pcs.
  • Chicken broth 500 ml
  • Cream 150 ml
  • Endive Salad 1 head
  • Celery 1 stalk


1. Boil the broth from the chicken drumsticks and remove the meat from it.
2. Add cream to the broth and boil down until thickened.
3. Peel and chop the vegetables.
4. Heat drunsticks and vegetables in cream broth.
5. Serve with endive leaves.


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